It's the best place in whole Algeria for Calamari and Prawns. We at as a starter Prawns fried in olive oil, garlic and herbs, and most importantly fresh, fresh, fresh! Delicious! The Calamari was lightly breaded and fried, very similar to an Italian Frito Misto, it was juicy, soft as butter and again, very fresh, it tasted amazing! We told the owner that we will eat dinner there and would like to eat calamari, so he got some calamari freshly from the fisher. The owner is very welcoming and friendly, top that off with a good local wine that they serve and you have an amazing culinary experience. Let yourself be spoiled, go and taste for yourself, simply amazing!
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