We arrived on a Tuesday evening, unbeknown to us it was their opening night to the public!
The service was a little slow to begin with, but as it was explained to us they didn't realise they would be so busy and hadn't organised enough staff. However once the food started to arrive all was forgiven as it was absolutely delicious!
We chose the $38 banquet, 7 courses including sticky rice (yum) dessert.
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