Restaurant alongside the Auberge, chef is also patron and the quality of his cooking is top class. Went out of his way to provide an interesting vegetarian option for the vegetarian in our party. Staff are all friendly and knowledgeable. Total bill for 3 people 110 Euros, 5 course meal including superb cheese selection, 2 bottles decent wine and a good glass of Cognac.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.