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“午餐價ok bistro”
Review of Hommage

Hommage
Ranked #147 of 5,405 Restaurants in Taito
Cuisines: French
Neighbourhood: Ueno, Asakusa
Restaurant details
Neighbourhood: Ueno, Asakusa
Reviewed 9 January 2018

Bistro type 法國餐廳, 環望四周都是日本貴婦客人. 午餐價ok, ¥6,000 / 5-Courses. 「Soup of Zucchini with Corn Mousse and Popcorn」,這個用翠玉瓜做的湯又是出色之作,黃綠色的配搭是滿滿春夏的感覺,加上忌廉粟米慕絲混和後,有種很溫柔的味道,兩顆鹹味爆米花是神來之筆。

Date of visit: August 2017
    • Value
    • Service
    • Food
Thank gohannn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 24 reviews

Reviewed 28 October 2017

....we have been 4 weeks in Tokyo and Kyoto to explore the art of japanese cooking..
we expirienced a lot of this wonderful cooking...but deep in our minds and hearts remains our lunch at HOMMAGE....still now i remember the flavour and taste of several of his dishes....i would like to thank you again for all your love you put into you work!
We wish you and your family and kids all all the best...good bless you!

Date of visit: September 2017
1  Thank Silavie T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2017 via mobile

Food is great! A twist of French and Japanese. The chef is a talented one.

It is a family restaurant with Michelin star. Offers you cozy and relaxing dining experience. Every dishes is beautifully plated.

It is a bit pricey but worth it.

A must go if you are looking for quality food in the Asakusa area!

Date of visit: July 2017
Thank 448tsuik
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 May 2017 via mobile

This was by far one of the best experiences in a recent trip to China, South Korea and Japan. We visited the place for a casual lunch and ended up with an 8 course meal that was simply astonishingly marvellous. Every detail in the plate is a work of art carefully put together by the chef. Moreover, even though it was princely, it was not that expensive considering the place has one Michelin star.

Date of visit: May 2017
1  Thank GuillermoM469
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 March 2017

Our group enjoyed another great lunch! The food was creative and all but one dish exceptional. I was surprised to like the ice cream made from spruce tree. French techniques and Japanese ingredients - great combination.

Date of visit: March 2017
    • Value
    • Service
    • Food
Thank Kasia Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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