Oh my dear God, how can you be this bad. If I could give no star to this restaurant I will because honestly it doesn't deserve the spot where it is and it represents really badly our beautiful and delicious Moroccan cuisine. Where to start, I recently came to Tokyo and during this holy month of Ramadan I thought I will take my wife to break the fast in a Moroccan restaurant (I am a Moroccan). I was really looking forward to this. When I arrived to the restaurant I was told that they have a special menu for iftar (a term designating breaking the fast) for 2400 Yen, so I said yes why not. I was shocked to find out that they served us COLD barely cooked chicken, cold rice, and outrageously cold Mssemmen (now for non Moroccan audience this bread is traditionally served during Ramadan HOT with honey and bread) and a glass of cheap orange juice. I immediately called for attention to warm up my food but apparently it was too much asking given that the cold unprofessional waiter rolled his eyes as if normal people can eat this sort of food. Actually you would be surprised how many people were sitting next to us, I would be interested to know if they have pallet at all! Anyway now to the Harira, a traditional soup served in Ramadan. The bowl was so small as if they were serving it to mice with no meat no traces of hummus or lentils and it came with no spoon we had to bring it our selves, the same for water.
DON'T GO THERE, DON'T GO THERE, DON'T GO THERE, A COMPLETE RIP OFF, YOU'VE BEEN WARNED
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