We ate lunch here. If you are used to greasy, soggy tempura, this place will be a revelation. There are several top-class tempura restaurants in Tokyo, where dinner can run you well north of JPY 10,000 ($100). Here you can get an excellent lunch assortment for about JPY 3000-3500 ($30-35) plus any drinks. Most of the restaurant is counter seating; there are a couple of tables in the back. You want to sit at the counter and watch the chefs prepare the tempura piece by piece. They start with the best possible ingredients and cook them perfectly. The coating is light and crispy without any hint of greasiness. Service is very friendly and accommodating. A find.
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