The cafe is huge in comparison with many Japanese shops. We went up to the first floor where they serve you desserts on a special menu, which is different from the bakery at ground floor.
On the first floor, it is a bar, where there are about 15 seats only with one pastry chef and one waitress. We were given a menu, you can choose ala carte or set. We went on to order one set and one ala carte for two of us. The pastry chef will prepare the dessert in front of you.
Overall was a very wonderful experience to enjoy dessert in such a way. The strawberry risotto was something we tried for the first time and it turned out very good. It was very filling if you order the set. Price is very reasonable for the service and quality.
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