This place holds no more than 12 people, standing all at the bar at 1 time. It is a small but convenient way to get some grill meats and go. Our first time here we had the Chef choice, we had him select 8 pieces per person, all wagyu. We found out what we liked (any rib, butt, filet) and came back again knowing how to order like professionals. The quality of meats here are excellent- service on point.
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