If you have a hankering for true Italian food, look no further; this restaurant will not disappoint. Here you can taste food as if you were in Italy, with flavours you will unlikely find in any other restaurant. The owner and cook, Claudio Pulcini, is attentive to every detail of the Italian palate: he sources his ingredients meticulously from all over Italy and the result is sublime. This is a true family-run business: Rosalia, Claudio's wife, makes the fabulous desserts (if you have any room left after the generous portions of the antipasti, primi and secondi) and their son, Andrea, will likely entertain you with renditions from classic Italian songs. All in all, the best Italian food you can find out of Italy.
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