Easy pick... One of the best restaurants around. Very nice place. Charming, cozy, nicely decorated, not kitch at all.
We all found something for our delights.
Just the quality was not always there. The tagliata was not good... Full of nerve, difficult to cut and not tender. On the other side, The T-bone was one of the best I have ever had. So it's difficult to judge...
When we said that the meet not good form the Tagliata, the reaction was more protective than proactive. Despite the waitress was nice, she was clearly not up to such a restaurant and their customers.
And it was not the only issue we had. The desserts were all home made and very good. So they really know how to cook. It looks like they didn't liked us very much, because they somehow put salt in the sugar. The strawberries were so salty that there was no way to eat them. When we again asked for explanation the same waitress had again a wing reaction.
I'm really sorry for this restaurant since all I had was excellent. And if I was there alone I would give them 5 stars. But I was not alone. And putting salt in the desert that you can't eat it is really mean. So please don't let you intimidate and protest asap when you are not happy with the dishes you get served there.
At the end we had some discussions with the chef and he gave us a discount. Not even a drink though. So we took a legendario but the preparation was not good enough with the boiling water glass.
So overall an interesting don't with very good stuff and very bad.
If that's the number one they really need to improve service and treat better the customers.
The amarone wine was good, but normally you don't drink a 2 years amarone. And wait longer to poor such good wine.
So good and not good things happened... Overall happy with this strange feeling of not feeling well served...
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