Had lunch on a weekend (which ruled out taking the weekly daily menu). As a starter, we had the green papaya salad which was very good. It had a slight spicy taste with the authentic dressing you can find in Thailand and northern Malaysia.
As mains, we focussed on the curries. I can highly recommend the one with pumpkin. The Panang curry was excellent as well. The only gripe we had was the rice. It was re-steamed and not the fragrant jasmine rice which makes the curries truly outstanding.
Price was very reasonable and the service very friendly. They have 2 dining rooms, if you turn to the right and go up a couple of steps, there is a brighter and airier one which we prefered to the slighly more decorated, but darker main hall.
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