We enjoyed the home made mixed antipasto, everything freshly made with a variety of different tastes. A wonderful start of the meal. Followed by fresh homemade pasta. The deserts were a joy by itself. It was hard to resist to go for a second desert. Mouthwatering pineapple, lime cake!!!
We were there in May and it was a shame that it was only open for the weekend. But nevertheless we went two nights in a row. The best place around. When you are in the neighborhood you should certainly pay them a visit.
Simone & Denis
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.