The restaurant is almost hidden behind a gas station and is not eye-catching, so probably many pass in front of it without noticing it, which is a pity. Here you can choose to eat meat, fish or pizza. I only tried fish, but if the chef is as good with the other dishes as he is with it, then they are really worth trying. Ask "moscardini" or "caponata" for starters, you won't regret it.
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