We were happy to find a table without reservation, a Sunday noon in August. Nice place, well crowded but still intimate enough.
Waiters were professional and quick, despite the busy holiday season.
We had the antipasti specials, about 7 plates filling the table completely.
Not just the typical things you get everywhere but nice mix of cheese, vegetables, sausage and kind of quiche. All very nice and well presented, a very nice introduction to Puglia's terra cuisine.
The antipasti plate is enough for two people, we were struggling to finish our primi afterwards. These as well were very nice and well seasoned. Once again proof best restaurants are off the beaten track, double as nice as the tourist restaurants on the coast, half the price and far better service.
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