The menu is great. Probably I would use chicken thigh rather than breast for many dishes as things like the satay skewers were dry but otherwise inventive, fresh and reasonably priced given quality of food and venue. I would say the gin and tonic at $11.50 for a standard Bombay serve was an unexpected overprice though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.