Once again we were recommended to go to this delightful restaurant by a local and it was worth finding as it is slightly tucked away behind the centro. We were staff greated at the door by the owner Antonio and his wait staff with a welcolming invitation. 4 people chose the fish of the day , 1 had the lamb and the other the veal steak . All dishes were served up simply plated with beautiful roast potato and spinach but all produce was locally sourced extremely fresh and tasty. Prior to the main being served we were given a taste of the eggplant parmigana which was delicious.2 of us finished our meal with the lemon mousse which wasnt exactly mousse but the flavour was very nice. Antonio recommended a local sicilan red wine from Etna which was very good.
Not a big selection on the menu but if you want local tasty produce presented this is worth the visit . I would go back again
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