dinner was a very good buffet using local meats and veggies. Started out with homegrown greekish salad with real heirloom tomatoes .Main entrée was curried lamb and fresh catch mahi mahi served with local vegetables including very sweet onions. Entree was followed by a large selection of made in house deserts I had the homemade chocolate ice cream[mmmm] and the wife had the key lime pie with coconut ice cream,the restaurant had a jungle atmosphere with real humming birds as entertainment.i would return.
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