Having eaten here a few times, we went on a Sunday with no menu del día. So food was pricey for what is a basic beach bar come restaurant. We had puntillas and mussels to start. Both were freshly cooked, but puntillas were over cooked and mussels under done.
Bread came with a piece of metal inside!
Main corse was sepia. Again not well cooked and not worth 12 € charged.
Better off going to one of the N340 roadside restaurants a few minutes away where you a menu with wine for 13€
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