What a wonderful restaurant this was. From the moment we walked in, we knew we were dining in a beautiful place. It is difficult to say what we enjoyed most. From his signature dish, the soft boiled egg with truffles to the roast pork to the piccitini's with truffles and the gnocchi to the zuppa inglese, it was all incredibly wonderful. Our waiter, Andy made us feel like we were the only ones there giving us service beyond professional, friendly and simply amazing. We travel a lot and consider ourselves gourmets and we rate this restaurant as one of the best we've ever been. As a side note, we also attended a cooking school in Lucca (Toscana Saporita) for a week after this. Just to tell you how serious we are about Italian cooking. That too, was very enjoyable and one I will write a review on as well.
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