Ristorante Piermarini is an oasis of beauty and tranquility in the valley of the Nera River, not far from Terni, Umbria. Upon entering the property the restaurant presents a picture of classical beauty and one is not disappointed upon entering the main dining room. The atmosphere is formal in off-white satin and clean brightness.
The Piermarini family -- all members at work -- is warm, friendly and very personable, obviously dedicated to not only exquisite food but incredible hospitality.
The choices on the menu that we enjoyed were an antipasto of lightly battered and sauteed vegetables. They were excellent as were the "arancine," the Sicilian rice balls, deep fried, with various fillings. The homemade tagliolini were cooked "al dente" to perfection, and served in a great asparagus sugo. The next course was grilled lamb, locally grown, tender and flavorful. All their vegetables and meats are local and fresh. The wine that we enjoyed was an ideal light, dry white from Alto Adige. It complimented the menu perfectly. In all, dinner at Piermarini is a gourmet's delight and worthy of rave reviews in every way. Prices are reasonable for what is served and enjoyed.
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