This Mexican-Irish restaurant on River St. is worth a visit from anywhere in the Capital District. The Mexican specials are extraordinary They offer delicious creative dishes with stuffed chile peppers and have some unique burritos and quesadillas. The chef does a fantastic job with combinations of fruits, nuts, veggies, and spices. There are chicken and pork dinners with sauces you just don't get anywhere else around here. Also there are the traditional Irish dishes like corned beef and cabbage, Shepard's pie, and Guiness stew.
the bar is well stocked with a great selection of beers and wine and they make some really nice margaritas. For dessert don't pass on the Key Lime pie or the flan.