We arrived back from Tongatapu after staying at a nice clean hotel. We have now been diagnosed with Typhoid after initially thinking it was salmonella. I want to tell you that you can avoid this by buying local food and not eating from the restaurants. For example, there is a great bread shop and lovely tomatoes, cucumbers, NZ butter and cheese available. I would do this next time even if the menu was boring. I noticed that bottles water is available so make sure to use it. We are suffering terribly from the Typhoid and it has really spoilt our memories of the holiday. Of course there are lovely bananas, mandarins and oranges to be bought. I cannot understand why the restaurants do not use the fresh produce.. DO not have ice ever. Please be careful.