I have been to Fiji three times now.
I am surprised that a tropical island with abundant fresh produce including spices but the food is bland.
For example, not all fish have a strong flavour by itself so as a variety, such tasteless fish may need to be spiced up by marinating it with local spices... The lovo is another example where the meats can do with a bit of seasoning with local spices..
However, I have had a lovely curry puff (samosa) in a pop up roadside store near the airport (corner of Nasoso and Queens Roads)...
What do you guys who love Fiji think ?