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Le Vieux Four Manago

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ENTREES / APPETIZERS​
La Poire Melba Pochee
Stuffed with melted goat cheese, covered with crispy prosciutto, caramelized with honey dijonaise sauce
Giant Shells Stuffed with Grilled Eggplants
Melted aged cheddar and our napolitan sauce with fresh basil
SALAD MEAL​
Scandinavian Shrimps Salad
A mix of young spinach leaves and stuffed avocado with shrimps and ailloli strips of roasted red peppers in a creamy garlic dressing
PLATES / PASTA​
The Rotello Alla Milanese Is Back
Fresh pasta filled with ham, ricotta cheese and spinach oven cooked with our prime rosa sauce
The Authentic Recipe From Campania.
Manicottis stuffed with ricotta cheese and spinach oven cooked with our prime rosa sauce and gratin of mozzarella
PIZZA​
The Pollo-Bruschetta
With roasted chicken, bechamel sauce, bruschetta, broccoli and onions
Dried Cherry Tomatoes and Mini-Arugula
Sicilian​ dried cherry tomatoes marinated in olive oil with crispy arugula, feta cheese and onions
Linguini Verde
With semi-dried cherry tomatoes, arugula, fresh lemon zest and roasted garlic, sprinkled with parmesan shaving
Chicken Supreme
Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portobello mushrooms, red peppers and zucchinis served with garlic spaghettis
SOUPS​
Tortellini in Brodo
Minestrone
Stracciatella
Soup of the Day
ENTREES / ENTREES​
Garlic Bread
Bruschetta
Breaded Parmesan Fondue
Fried Calamari
Fried Zucchini
Homemade Cajun-Style Fries
Italian Sausages
Eggplant Parmigiana
Garlic Snails
Smoked Salmon
SALADS​
Green Salad
Classic Caesar
Salad of Spinach
Cantaloupe, fresh fennel and crispy prosciutto with honey dijon dressing
Arugula Chiffonade
With aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts
Arugula Salad
Arugula salad, pears, brie cheese and toasted walnuts with honey dressing
Lettuce
Its name comes from the white and milky substance that we discover in the hidden parts of the salad. Lettuce soothes and calms, and makes the skin more beautiful
SALAD MEALS​
Baby Spinach Salad
Apples and melted canadian brie on honey croutons with a sprinkle of caramelized pecans
A Mix of Mango and Avocado
Baby spinach, covered in a honey lemon dressing with toasted almonds
Arugula and Candied Pear Salad
With monsieur seguin's goat warm cheese, a sprinkle of pecan nuts and a drizzle of raspberry sauce
The Extreme, Grilled and Seasoned Chicken
On a bed of mixed greens, tomatoes, cucumber, red onions, grilled red peppers and house dressing (also available with classic caesar salad)
The Atlantic, on a Bed of Mixed Greens
Smoked salmon, capers, red onions, olive oil and house dressing
Thai Grilled Teriyaki Chicken
On a bed of mixed greens, grated carrots, bean sprouts, red peppers, mandarin segments, spicy thai dressing and sesame seeds
Grilled Salmon Salad
With maple chipolte, baby spinach, zucchini, carrots, bean sprouts, mushrooms, red peppers and roasted cashews with a soy vinaigrette, honey and fresh ginger
PIZZA​
Napolitana
Tomato sauce and cheese
Canitello
Tomato sauce, pepperoni, cheese, green peppers and mushrooms
Quebecoise
Tomato sauce, pepperoni, cheese, green peppers and mushrooms
Deliziosa
Tomato sauce, pepperoni and cheese
Meat Lover Pizza
Pepperoni, sausages, bacon and smoked meat
Pizza Pollo
Chicken, asparagus, cheese and bechamel sauce
Marinella
Tomato sauce, garlic, onions, bacon and cheese
L'Hawaïenne
Tomato sauce, ham, pineapple and cheese
West Island
Tomato sauce, shrimps, mushrooms, olives, green peppers and cheese
Tornada
Tomato sauce, garlic, sun-dried tomatoes, basil, oregano, and cheese
PLATES​
Garlic Spaghetti
Spaghetti Napolitana
Fettucini Alfredo
Spaghetti à La Bolognaise
Italian​ spaghetti with meatballs
Penne Arrabiata
Tomato sauce, white wine and hot pepper
Lasagna Di Casa
Capellini D'Angelo
Olive oil, garlic, sun-dried tomatoes and a touch of napolitana sauce
Cannelloni Di Casa
Spaghetti Vegetarian
With sauteed broccoli, cauliflowers, carrots, asparagus, zucchini and peppers in a vegetable broth and a drop of demi-glace
Fettucini Carbonara
Shallots, bacon, garlic, white wine, cream and egg yolk
PRICE RANGE
USD 15 - USD 30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian, Pizza
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (213)
Filter reviews
189 results
Traveller rating
71
77
32
7
2
Traveller type
Time of year
LanguageEnglish
71
77
32
7
2
Show reviews that mention
All reviews wood oven pizza pasta stracciatella soup green salad escargot salmon potatoes cakes west island nice atmosphere decent wine list a fairly large group delightful restaurant caramelized pecans great pizza italian food co workers
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1 - 10 of 189 reviews
Reviewed 1 week ago via mobile

Nice atmosphere, good food. We tried the excellent potato soup, the vinaigrette on the nice fresh salad greens was delicious. The chicken breast stuffed with asparagus and wrapped with ham was served with garlicky pasta. We skipped dessert.

Date of visit: February 2019
Thank ekaka999
Reviewed 16 January 2019

Very busy at lunch but good service. The food was delicious and hot...always important to me. Had sword fish (new to me) and it was great!

Date of visit: December 2018
Thank 368donna
Reviewed 15 January 2019

older waitress was awful, rude and very pushy, could not handle a group and did not like having 10 11-year old girls. Her next reservation wasn't coming in for an hour and she was already pushing us out and getting very nervous. One person at...More

Date of visit: January 2019
Thank Lori Y
Reviewed 23 December 2018 via mobile

Very busy and good service. Wood fired pizza was great. In appi's dry zucchini was also great. Went there with family of 5 without reservation but lucky enough to get a table:) and service was great and pretty quick.

Date of visit: December 2018
Thank 517ramandeept
Reviewed 24 November 2018

Good restaurant with great food like pastas and wood oven baked pizza. The restaurant has a modern decor inside with plenty of room for large groups. Service is good but it can get busy during the evenings.

Date of visit: September 2018
Thank GLAAS
Reviewed 10 November 2018

I live near Le Vieux Four Manago and go often. I don't go because its convenient, I go because its consistently excellent. Yes, it's busy and can get a bit loud but that is because it is HUGELY popular - just look in the parking...More

Date of visit: October 2018
Thank Tom G
Reviewed 7 November 2018

Real backed italian pizza! We eat pizza once a week az children like it. But this place was outstanding. Freshly baked, nutricious, good portion. I was very happy with our experience. everyone enjoyed it!

Date of visit: September 2018
Thank Iryna G
Reviewed 4 November 2018

Had a reservation for 5:30 PM - early but was advised we had to be out by 7:00 PM - other customers had their reservation. By 6:00 PM - the crowds started and the music went up - we had our dinner in our little...More

Date of visit: November 2018
Thank smurfeee
Reviewed 21 October 2018 via mobile

They saw a few teens coming in to eat and they completely screwed us over charging us so much for disgusting Costco quality food

Date of visit: October 2018
Thank Yuvy_the_traveller
Reviewed 10 October 2018

Tasty 12 inch pizza (around $17 depending upon toppings). We had an appetizer of bruschetta which was very good. The restaurant is noisy because of the extremely high ceiling along with the sound of the music system The wines are well priced at a reasonable...More

Date of visit: October 2018
Thank SteveNorris42
View more reviews
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Questions & Answers
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Denis C
20 February 2016|
AnswerShow all 4 answers
Response from emmanuella28 | Reviewed this property |
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