Awesomeness is too mild a word to describe this place. The cinnamon rolls deserve a book full of praise.
1 - 10 of 10 reviews
What a great little bakery, so pleased I took the time to drive from Cambridge. It really is a hidden gem, I was there in the afternoon and obviously a lot of the products had already sold out. Was lucky to get a couple of...More
This bakery is only open on Friday ans Saturday until 3:00. The baking and the variety is so good that things sell out quickly. There is always new items each week. The atmosphere enticing... i never leave with just one thing. Great service and great...More
We enjoyed the excellent baked goods we purchased at the Kitchen Smidgen in St. Marys. With the aromas of cinnamon buns leading us to the door, this busy little bakery attracts many locals and visitors alike. We enjoyed the various tea biscuits and of course...More
Always very busy Friday and Sat mornings - family owned and run - very small location for take-out offerings - but also very popular.
Everything I have tried has been fantastic. That is all there is to say, just wish they were open more, my waist, wife and cardiologist are glad they aren't.
After spending the night in Stratford my wife and I wandered into St. Mary's because of the Heritage Festival. We took a nice walking tour but had yet to really see the town. As we approached the river a little bakery caught my eye. I...More
Stopped in today for the first time, cute little bakery!! Had the raisin & cinnamon + pepper& corn scones !! They were so good :) they have a nice little patio area aswell outside near the water. Definitely will be coming back :)
Kitchen Smidgen has become a weekly ritual in our house since they opened. The amazingness starts even before you walk in with the sights/sounds of the rushing Thames River and the smells wafting from the door! And then you get the most lovely experience speaking...More
... and ready to eat there on the spot or on the run whether tantalizing scones, amazing muffins or not to share cinnamon buns. Savoury scones complement my poached eggs, my pesto and something roll for my salad tonight, or gluten free cookies for my...More