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Le Fangourin Restaurant

L'Aventure du Sucre, Beau Plan, Pamplemousses, Mauritius 21001
+230 243 7900
Certificate of Excellence
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  • Excellent56%
  • Very good34%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“lunch” (26 reviews)
“fish” (7 reviews)
“duck” (4 reviews)
Closed Now
All hours
French, European, Cajun & Creole, Fusion, Vegetarian Friendly, Vegan Options
$$ - $$$
L'Aventure du Sucre, Beau Plan, Pamplemousses, Mauritius 21001
All Details
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Reviews (266)
Traveller rating
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Time of year

1 - 10 of 65 reviews

Reviewed 1 week ago via mobile

We came here for lunch after coming across a review in the Telegraph for the 10 best restaurants on Mauritius. After trying 3/4 from the list I'd say the review was pretty accurate. The setting feels like a formal pop-up restaurant you'd find at Goodwood...More

Thank Lizzie S
Restaurant's Favourite
Reviewed 23 April 2017 via mobile

We visited for lunch before embarking upon a tour of L'aventure du Sucre. Food was excellent, and service just the right balance between attentive and discreet. Our server, Rekha, gave us some great recommendations and made the whole ordering process a delight. It's a must...More

Thank grrrrrrrreat
290668, Directeur général at Le Fangourin Restaurant, responded to this reviewResponded 27 April 2017

Many thanks for you very kind post. The whole team and Rekha particularly are delighted!

Reviewed 5 August 2017 via mobile

It was my second time there and it was still as nice as the first time. My meal was very well presented and delicious. My friend and I was well served and had very nice waiters . I highly recommend to go there .

Thank MelanieRousselin
Reviewed 1 August 2017 via mobile

Been there twice now. Ordered a cod dish that came with a truffle flavoured risotto (from what I can remember), and it was lovely. Ordered a vegetarian lasagna the second time and it was great as well. The setting is incredible. I would highly recommend...More

Thank serra11w
Reviewed 30 July 2017 via mobile

The restaurant is attached to the sugar museum and serves on a surprisingly high level. Tartar de thon as well as the seared version for the main were very delicious.

Thank Dietmar W
Reviewed 22 July 2017

Been here before... I do believe they must have changed the chef because the taste and presentation of the food was superb... Was served by Rekha who was very friendly and efficient thanks... continue with the upward trend on the menu content and taste please......More

1  Thank Oliver J
Reviewed 10 July 2017

I just wanted to say a huge THANKS to the Fangourin team for this wonderful and memorable evening, on the occasion of our 10th anniversary. Every single thing was just great, since we stepped in and until we left, the service and food were just...More

Thank Francoise G
Safa72, Communication Manager at Le Fangourin Restaurant, responded to this reviewResponded 20 July 2017

Thank you so much TRYANGLE TEAM for your kind message which has been transmitted to all of our team. It was a real pleasure to organize such an event for you. See you soon. Warm regards,

Reviewed 4 July 2017

Visited this restaurant after the museum l'aventure du sucre. Very good service by Reicha and delicious food. Woumd recommend it to everyone.

Thank Margot S
Safa72, Communication Manager at Le Fangourin Restaurant, responded to this reviewResponded 20 July 2017

Hello, Thank you so much for your kind message which have been transmitted to all the team of Fangourin, especially Rekha. We are very happy to see you enjoyed your moment at le Fangourin restaurant Hope to see you again! Best regards,

Reviewed 13 June 2017

We were in for a quick bite before visiting L'Aventure du ASucre. Honestly not expecting much from a touristic site. Surprisingly, the King Prawn we ordered turned out fresh and well made with rice presented in an appetizing manner. We had a good meal which...More

1  Thank Eric L
Safa72, Communication Manager at Le Fangourin Restaurant, responded to this reviewResponded 20 July 2017

Dear Eric, Thank you for your visit and your review. We are very happy you had a good time at Le Fangourin Restaurant, and we hope to have the pleasure to welcome you again soon.

Reviewed 7 May 2017 via mobile

Visited this place after l'adventure du sucre and very glad we did! You can get a free cocktail if you give them your admission stub. Our server, Rekha, was really wonderful! She was attentive and helped explain the menu. I ordered the venison, which was...More

Thank Marya A
Safa72, Communication Manager at Le Fangourin Restaurant, responded to this reviewResponded 17 May 2017

Dear Marya, Thank you so much for you very kind review. The whole team and Rekha particularly are delighted! Hope to see you again. Kind regards,

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 16 - USD 32
Lunch, Drinks, Brunch
Restaurant features
Parking Available, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Accepts Credit Cards
Good for
Romantic, Business meetings, Kids, Child-friendly, Special Occasion Dining, Local cuisine, Groups
Open Hours
09:00 - 17:00
09:00 - 17:00
09:00 - 17:00
09:00 - 17:00
09:00 - 17:00
09:00 - 17:00
09:00 - 17:00
Location and Contact Information
  • Address: L'Aventure du Sucre, Beau Plan, Pamplemousses, Mauritius 21001 (Formerly Le Fangourin Restaurant - Beau Plan)
  • Location: Africa  >  Mauritius  >  Pamplemousses District  >  Pamplemousses
  • Phone Number: +230 243 7900
  • E-mail
Le Fangourin lies in a delightful setting, tucked away in the midst of the Beau Plan Estate, with magnificent views from its veranda across lush, tropical countryside leading in the distance to Pieter Both Mountain. The cuisine is refined and incorporates island flavours in dishes such as mille-feuille of locally smoked marlin, king prawns roasted in sweet spices, Le Fangourin special 'gourmand' salad... There are also some delicious house-made desserts featuring the famous special sugars, including dark chocolate fondant with molasses, crème brûlée enlivened with fresh vanilla pod or a variety of 3 sorbets.
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