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Le Tinaie Club Enogastronomico - CLOSED

Via Santa Maria Assunta 23 | Loc. Alica, 56036, Palaia, Italy
+39 0587 629391
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Overview
  • Excellent64%
  • Very good12%
  • Average12%
  • Poor12%
  • Terrible0%
1 Dec 2011
“Great Location and athmosphere”
31 Jul 2011
“Excellent Food & Service”
Restaurant Hours Closed
CUISINES
Italian, Steakhouse
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Santa Maria Assunta 23 | Loc. Alica, 56036, Palaia, Italy
All Details
Reviews (8)
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Reviewed 2 December 2011

“ Le Tinaie”restaurant is a gem in the Tuscan "Golden Triangle," the countryside region delineated by Pisa, Florence and Siena. The restaurant is located close to Palaia in the surrounding of the “ Castello di Alica”. The place, owned and managed by a great cook,...More

2  Thank 3,974
Reviewed 31 July 2011

We ate here twice during our stay in July 2011. The food was a cut above the 'usual' local restaurants and the local wines an excellent accompaniment. Giovanni is both an excellent host and chef.

Thank Gems-Dad
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Restaurant Details

Average prices
USD 34 - USD 61
Cuisine
Location and Contact Information
  • Address: Via Santa Maria Assunta 23 | Loc. Alica, 56036, Palaia, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Pisa  >  Palaia
  • Phone Number: +39 0587 629391
  • E-mail
Description
LE TINAIE CLUB ENOGASTRONOMICOIl Club Enogastronomico LE TINAIE si trova nel cuore di un caratteristico borgo medievale, all'interno delle vecchie tinaie dell'antico "Castello di Alica". La cucina proposta è tipica toscana, con particolare attenzione ai prodotti territoriali e di stagione. Paste fresche fatte a mano e bistecca alla fiorentina sono le specialità della casa, insieme alla tagliata cotta su pietra ed ai salumi di alta norcineria. Piacevoli eventi enogastronomici, accompagnati talvolta da spettacoli musicali o teatrali, animano settimanalmente le serate a LE TINAIE.The Wine and Food Club LE TINAIE is the heart of a medieval village, in the old cellar of the old "Castle of Alica."The cuisine is typically Tuscan, with a focus on local and seasonal products.Fresh pasta made by hand and T-bone steak are the specialties of the house, along with cut stone and cooked meats to high pork products.Nice food and wine events, sometimes accompanied by musical and theatrical performances, enliven the evenings weekly in LE TINAIE.
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