Delicious food prepared with the freshest ingredients Fresh warm bread Tasty soups Interesting salads Fabulous deserts Amazing entrees
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For our anniversary we were looking for a first class restaurant with an imaginative chef that serves great food. We were not disappointed in A Table Apart. We started with the calamari appetizer, which was crispy and tender. The dipping sauce was a well balanced blend of Asian flavors that complimented the fresh taste of the main ingredient. For the... More
All I can say is excellent. The server said the Tri tail was one of the specialties, and I understand why. It was probably the best fish preparation I've ever had. Just a slight word of caution to anyone who doesn't t like any sort of "kick" in their food -- this dish does have a very slight bit of... More
A table apart is not a large restaurant, the service is very personable and friendly. Their whole fried fish one of my favorites. The only negative is they don't have a full liquor license only wine and beer, though the selection is good. My wife and our friends go there multiple times a year.
From the outside, one would not know that deliciousness is inside. Interesting preparations. The triple tail snapper is a signature dish and was excellent. The lamb chops were also perfectly cooked, tender and marinated with outstanding flavor. Our waiter gave great suggestions and was attuned to our timing ( we had a show to attend). We also had the summer... More
I went there with another couple to have dinner tonight. The building looks like a refurbished 7-Eleven store. The seating was average, maybe a little above average. The food was excellent, Portions were sufficient. But I felt like the cost was out rages for the ambience and the Decour of the building. I would not return there because the prices... More
We stopped last week and got the only table left for the night. Not a great looking building but the interior is nice. Linen tablecloths and well trained staff make for a lovely evening. I had the Black Grouper special that was excellent. I had it with rice and it might have paired better with the potato side but was... More
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