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Il Grillo Moro

Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
+39 0577 393533
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  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
Closed Now
All hours
Italian, Mediterranean, Barbecue, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
All Details
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Reviews (1,146)
Traveller rating
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1 - 10 of 98 reviews

Reviewed 4 days ago

Fantastic Dinner on a Fabulous place, the food was excelent and the service even better !!! Grazie Mille Fillipo and tutto il tuo grupo !!!

Thank Jordi V
Reviewed 4 days ago

i stayed in the area for 10 days and tried many restaurant. this the the best. period. Great food, very nice ambience during the summer on the terrace. great choice of wines. fair prices.

Thank Francesco S
Reviewed 1 week ago

Beautiful dining experience. Food fresh and authentic. Loved the pate starter, beef for main course a must. We will definitely return for another sunset dinner.

Thank deirdrenorthbellmore
Reviewed 1 week ago via mobile

Even midweek, during August, several times people were turned away from this unassuming gem. Steaks and meat being the specialty in a spacious garden setting. Suitable for couples, families and groups it had a bubbly atmosphere As the evening got busier the otherwise attentive service...More

Thank BoytonBoyAbroad
Reviewed 1 week ago via mobile

Fabulous atmosphere and full of locals on a Saturday night. Fantastic very high quality food and wine.

Thank Jennifer S
Reviewed 3 weeks ago

Restaurant well known in the area for good food at reasonable price; as usual in Tuscany, the meat is the usual choice (recomended) but also the desserts are very good. Better to book beforehand in the summer Weekends.

Thank SomenziG
Reviewed 13 July 2017 via mobile

Very tasty food, waiters very good, book ahead if you can as very busy even mid week! Steak was excellent, best my daughter had ever had! However desserts caught us out as they were verbally told to us and prices were not given. Discovered they...More

Thank Charlie F
Reviewed 10 July 2017 via mobile

Last night the family wanted their fill of steak Florentine. This is the place for that . We were well received and seated promptly. After a rework of the menu and a clear indication that meat was the way to go, a scale with a...More

Thank Drooks1
Reviewed 9 July 2017

The reviews we saw were excellent, but this was far from it. There was a language issue as we asked for a wine list, and was told there was none, just the house wine...which we tried and was like bad grape juice. We then saw...More

Thank Jim W
Reviewed 28 June 2017

We were staying at the HPB property at Stigiliano. We had a very enjoyable meal in what is clearly a very popular restaurant with local residents as well as tourists about 3 k from Rosia. We enjoyed gnocchi as a first course followed by fillet...More

Thank Troutman4851
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 29 - USD 53
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Reservations, Validated Parking, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Romantic, Kids, Special Occasion Dining, Child-friendly, Groups, Local cuisine, Business meetings
Open Hours
19:00 - 22:45
19:00 - 22:45
19:00 - 22:45
19:00 - 22:45
19:00 - 22:45
19:00 - 22:45
Location and Contact Information
  • Address: Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Sovicille
  • Phone Number: +39 0577 393533
  • E-mail
The restaurant the Tuscan and 'a land of balance, "happy medium", where strong traditions, climate and culture tell a gastronomic history ancient, simple and tasty but deliberately simple. On this principle was born the restaurant "the cricket moro", from recipes to melia grandmother, and aunt of nena brown , written on small exercise books faded and sometimes oil-stained days of threshing. Today our passion for cooking and 'became profession. Pici with dumplings and noodles made by hand, with show-cooking dishes such as "joke of Chianina filippo ", but most of the cricket moro "The ciccio bono". Our attention in the selection of meat, matured for 33 days in vertical on and off and in cooking, makes us one of the best places to eat in Florence in Tuscany. The rite of its cut, Ext "filleting" with love and precision, the hot plate at 140 degrees, the salt of Volterra, oil "dievole" and black pepper make the magic of this moment. Our smile, friendly and welcoming atmosphere in a nostrale of modern times with old values, you expect in our house. Soon filippo and his staff
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