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Osteria Nonno Giulio

Localita Piscialembita 70, 53018, Sovicille, Italy
+39 0577 314152
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  • Excellent42%
  • Very good32%
  • Average19%
  • Poor5%
  • Terrible2%
26 Jul 2017
“Countryside restaurant on the hills of "Montagnola Senese"”
18 Jul 2017
“A great combination of fun food and genuine friendliness ”
Closed Now
All hours
$$ - $$$
Localita Piscialembita 70, 53018, Sovicille, Italy
All Details
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Reviews (165)
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1 - 10 of 11 reviews

Reviewed 26 July 2017

Good location in the country. Typical tuscanian food and wines at a very reasonable price. Excellent for families with children: a small zoo keep them calm!

Thank SomenziG
Reviewed 19 July 2017 via mobile

We were vacationing not far and received a recommendation to eat here. We parked the car and had no idea what was in store for us. a mini farm . All the animals approached the fence and the kids who came to eat preferred to...More

Thank Drooks1
Reviewed 30 April 2017

Surprisingly good quality of the italian dishes. Very coöperative in advising about vegetarian dishes too. We ate pasta, controfilleta and pizza. All very fine. Molto bene!

Thank Eline L
Reviewed 29 August 2016 via mobile

We ate very well at this restaurant. We suggest you try the Pappardelle al Cingiale. It was deliscious. The staff was nice and the ambiance was great

Thank Montreal_CanadaSm67
Reviewed 31 August 2015

This is a nice restaurant, efficiently run and with excellent quality food, set in a remote setting between the forest and the farm animal. Pizza was very nice and the service was equally good and professional. definitively recommended.

Thank AFCB1972
Reviewed 2 August 2015 via mobile

We visit this restaurant on a Friday and then all meat is prepared and the grill. It is not possible to have pizza this day. (Same goes for Tuesday) The food was great and if the steak is a little to red they give it...More

2  Thank Ole M
Reviewed 6 July 2015

How often do you walk in to a restaurant and a local brings in a crate of wild porcini mushrooms that they gathered from the woods? I had a side of porcini mushrooms that was outstanding. The food is excellent, home cooked, and the pasta...More

1  Thank Joel R
Reviewed 3 January 2015

Celebrated my 70th birthday with dinner here with lots of friends and relatives. In a very small village, about 20 minutes from Siena near Sovicille and Ancaiano. The fagotinni was one of the best pasta's I have ever had, and the owner gave us the...More

Thank dsz2014
Reviewed 21 August 2013

Great food and great atmosphere with friendly staff. A must visit for an authentic Italian meal......

Thank MDue
Reviewed 10 July 2013

We had visited Nonno Giulio 2 years and 4 years ago and the standard if anything has improved. The setting is out in the woods with good parking. We had an excellent Tuscan meal with an antipasti starter, followed by Stinko,Ossobuco, Rabbit and Ravioli. The...More

Thank Jamesfullarton
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 18 - USD 30
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Groups, Kids, Child-friendly, Local cuisine
Open Hours
19:00 - 22:00
19:00 - 22:00
19:00 - 22:00
19:00 - 22:00
19:00 - 22:00
19:00 - 22:00
Location and Contact Information
  • Address: Localita Piscialembita 70, 53018, Sovicille, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Sovicille
  • Phone Number: +39 0577 314152
  • E-mail
Osteria Nonno Giulio è situata in aperta campagna ai piedi della Montagnola senese, dispone di un ampio parcheggio privato e tavoli all'aperto per la stagione estiva. Cucina Senese con piatti tipici come la ribollita, i pici all'anatra, le pappardelle al cinghiale, la trippa e il peposo. La nostra pasta fresca è fatta in casa con farine locali tra cui la Senatore Cappelli biologica. La nostra pizza è sottile secondo la tradizione toscana. L'impasto, realizzato con lievito madre, è a lunga maturazione e quindi facilmente digeribile.
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