Amazing combination of freshest vegetables, reinterpreted in a creative and delicious way. Great choice of wine as well and very friendly service. Fantastic place to go for those ready to spend a bit more.
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Went with local friends - which highly recommended this restaurant especially for their vegetable based menu. I was blown away by the creations of the chef - and I mean chef not cook :) We eat 8-9 courses of only vegetable courses, over a loooooong...More
I am a meat lover and I would never have thought I could eat a complete lunch made only with vegetables. I was invited by a business partner and I spend a great moment. We took the vegetables tasting menu with 7 small vegetables dishes...More
Last July I went with my parents to 33 and we ordered the tasting menu... incredible!! A perfect combination to taste and enjoy with family, friends, couple... or yourself
I found this restaurant here in Trip Advisor, and was a bit hesitating due to the negative comments if the waitresses service. I'm glad I ignore them since the service was fantastic. The food was absolutely superb, so fresh and creative. The vegetables they offer...More
The food is nice, good quality, alaboration and combination of ingredients. The presentation is not very smart. All the menu is based on vegetables, so if you're not a veggie lover... Good and wide vine list. Just two things in the negative list, the location...More
A group of 10 of us went here for our last night in Tudela and we're not disappointed. The Steaks were fantastic as was all our dishes. This is a must go to restaurant if yo are in the area.
A lot of comments were regarding the 7-course vegetarian meal but we went for dishes with meat and were not disappointed. I had the solomillo and it is the best meat I have had in Spain. I will definitely return if I'm in the area.
Restaurant 33 has a very special vegetable cuisine. It is not cheap, 44 euro's per person for seven vegetable dishes, but you will love it. The owner can do beter by training his staf to be a bit more friendly to the guests. In that...More