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Restaurace Hotel Stekl

Hruba Skala 5, Hruba Skala 51101, Czech Republic
+420 777 737 189
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Overview
  • Excellent0%
  • Very good50%
  • Average50%
  • Poor0%
  • Terrible0%
4 Sep 2018
“Tasty food average service!”
11 Jul 2018
“Formal and stiff restaurant, but the food was quite ok”
Closed Now
Hours
CUISINES
Mediterranean, Central European
PRICE
$$$$
LOCATION
Hruba Skala 5, Hruba Skala 51101, Czech Republic
All Details
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Reviewed 5 September 2018

We had for course dinner here and the food was fresh and tasty. Duck liver, shoulder of veal, rabbit, creme brulee and cheeses. Especially the mains were really good. They have nice selection of czech wines with reasonable prices. Service was average, waiter was looking...More

Thank Ispe111
Reviewed 12 July 2018 via mobile

The menu was limited, which resulted in fresh products, but the choice is not really diverse. There were multiple vegetarian options in starters but NONE as a main course. Very disappointing! The quality of the dishes we had was really good, the service medium. We...More

Thank Berend P
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Restaurant Details

Cuisine
Mediterranean, Central European
Meals
Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Digital Payments, Accepts Credit Cards
Open Hours
Sunday
6:00 pm - 10:00 pm
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Location and Contact Information
  • Address: Hruba Skala 5, Hruba Skala 51101, Czech Republic
  • Location: Europe  >  Czech Republic  >  Bohemia  >  Liberec Region  >  Hruba Skala
  • Phone Number: +420 777 737 189
  • E-mail
Description
The non-smoking restaurant with a richly-ornamented stucco ceiling invites you for peaceful time spent over your lunch, dinner or just a glass of wine. During lovely weather there is a summer terrace with children play area. There you can enjoy your lunch or dinner surrounded by nature. In this peaceful environment the chef Robert Zima and his team will prepare for you praised specialities of the Central European cuisine with a modern interpretation, proudly claiming his legacy to this family business that was established in 1895. We prepare dishes using only fresh and seasonal ingredients. For this reason, we only offer daily Menu consisting of several appetizers, soups, main dishes, salads and desserts. Although our wine collection is mainly focused on Moravian wines, the wine list also includes other European wine-growing regions.
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