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Chesa Salis

$$$$
Swiss, European
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Buegls Suot 2, Bever 7502, Switzerland
+41 81 852 48 38
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41 Reviews from our TripAdvisor Community

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Showing 14: English reviews
New York City, New York
Level Contributor
29 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 28 August 2016 via mobile

We (family of four, kids 11 and 12) recently had one of our nicest meals in Switzerland at Chesa Salis. The setting is beautiful -- in a historic hotel, next to a lovely garden and the food and service are excellent. This is a special place, worthy of special occasions. The menu is not inexpensive, but it is worth it.... More 

Helpful?
Thank Kate K
Kiama, Australia
Level Contributor
36 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 2 September 2015

We had a free night in St. Moritz and felt like Italian, so a coupe from he tour tried this restaurant. It was steeped in history, the food was great as was the service. The only negative was the bill. The most expensive pizza we've ever had. But that's St. Moritz. Still a good place to eat.

Helpful?
Thank Bruce H
Toronto
Level Contributor
169 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 174 helpful votes
5 of 5 bubbles Reviewed 11 August 2015

This restaurant was one of the most pleasant surprises on our recent stay in this area. The setting in the garden is beautiful and the food was spectacular. Dining here is not cheap but then again everywhere you dine in Switzerland is expensive especially when using Canadian dollars! However, for the little bit more you spend at this restaurant, you... More 

Helpful?
1 Thank Tokalosh
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 10 August 2015

We had two dinners and two breakfasts at the Chesa Salis. The meals were extraordinary, with a wide selection of innovative and delicious dishes, and menu options from 3 - 5 courses. This was the best food we had in 3 weeks of travel in Switzerland.

Helpful?
1 Thank DaidHiker
Zurich, Switzerland
Level Contributor
51 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 1 August 2015 via mobile

We went there with the whole family. We good a nice round table in a corner. That eve we wanted to eat fish (after a week of meat), and i tried the carpaccio from angelfish and salmon. After that we took sea bass at lentils. both really fantastic and worth a try. Fresh incredients and perfect excecution - i hardly... More 

Helpful?
1 Thank e p
Level Contributor
100 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
5 of 5 bubbles Reviewed 21 July 2015

OK, we didn't exactly go to the 1000CHF/pp fine dining restaurants in St. Moritz, but we traveled around quite a bit and I must say the atmosphere, the food and the service were just perfect and the best we had in the Engadine region. Bever could be a great base for a summer visit (don't know about winter), and the... More 

Helpful?
Thank Gretsch5120
Hong Kong, China
Level Contributor
32 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 13 July 2015

If you want to enjoy a little gem of a restaurant (and hotel) hidden away in the old part of Bever village, then this is a must destination! The wood paneled rooms show off the amazing wood work skills that exist in this part of the Alps. The food is deliciously prepared and all oozes with incredible care and attention.... More 

Helpful?
1 Thank Federico G
Zurich, Switzerland
Level Contributor
68 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 bubbles Reviewed 4 March 2014

Very good restaurant with the best Angus beef of the Alps! The cattle comes from the Engadin valley, Chef Sebastian Quednau knows what to do with this wonderful meat. Best is from the open Grill. There are two separate rooms for smaller parties, all with original wood panelling and decorated with contemporary artwork. The owner, Jürg Degiacomi, is a big... More 

Helpful?
Thank Sabine H
South Africa
Level Contributor
47 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 bubbles Reviewed 24 February 2014 via mobile

We were there on an evening , restaurant was rather full and you better reserve your table .we had excellent food in a very nice romantic charming typical house with well trained and friendly staff ...good menu with various dishes and especially the BBQ plates ,excellent wines also from the region, can only recommend this nice restaurant and hotel seems... More 

Helpful?
Thank Jean F
St. Moritz, Switzerland
Level Contributor
79 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 57 helpful votes
4 of 5 bubbles Reviewed 24 February 2014

Nice menu for dinner - only 15 minutes drive from St. Moritz. Beautiful old house. Good food, good value for money.

Helpful?
Thank peter778899

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Swiss, European
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff
Good for
Romantic, Business meetings
Location and Contact Information
  • Address: Buegls Suot 2, Bever 7502, Switzerland
  • Location: Europe  >  Switzerland  >  Swiss Alps  >  Canton of Graubunden  >  Engadin St. Moritz  >  Bever
  • Phone Number: +41 81 852 48 38

Questions & Answers

Questions? Get answers from Chesa Salis staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?