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Cuvee Restaurant

Lambi Beach, Kos Town, Greece
+30 2242 022440
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  • Excellent83%
  • Very good12%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“aqua blu” (16 reviews)
“fine dining” (7 reviews)
Restaurant Hours
Mediterranean, European, Greek, Vegetarian Friendly
Lambi Beach, Kos Town, Greece
All Details
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Reviews (120)
Traveller rating
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1 - 10 of 68 reviews

Reviewed 4 weeks ago

Whilst Staying at the Aqua Blu we ate at the Cuvee Fine dining restaurant ...and this was fine dining.... Delicious Lobster, delicious Sea Bass..... Staff fabulous, can't fault it....

Thank Julie2102
Reviewed 4 weeks ago

We were staying at Aquablu and decided to dine here one evening. The menu is small and not typically Greek, it is very much Michelin star type, small portions of well flavoured food with good service. The only bad thing was a wierd starter of...More

Thank beachsiders
Reviewed 4 weeks ago via mobile

Beautiful restaurant with the sun setting as a backdrop. The sommelier certainly knows his wines as it was the best wine we had all week. The food was certainly first class but some of it a bit over the top with a lot made of...More

Thank Paul175T
Reviewed 5 weeks ago

Amazing dishes from the chef who leads the restaurant From the first dishes to the desserts, there is no doubt that this is an international restaurant The dishes are inspired by the Mediterranean cuisine with European touches. The dishes are not cheap at all, but...More

Thank Michael O
Reviewed 28 June 2017

Went twice to the Cuvee restaurant whilst staying in the AquaBlu. Once at the start and once at the end of our stay. Both visits found exceptionally presented delicious food, from starters through main dishes and deserts, topped off with expert recommendations from the sommelier....More

Thank Andy&Babs
Reviewed 23 June 2017 via mobile

Cuvee is attached to the Aqua Blu hotel and spa. The restaurant food is top quality. Presentation is gorgeous, tastes are complex and delicate, and fresh ingredients are combined with obvious expertise and care. Definitely a wonderful experience for both your taste buds and eyes.

Thank Irene C
Reviewed 3 June 2017

Ate at this restaurant three times during a recent stay at the Aqua Blu. On each occasion the food ,wine and service were of the highest standard, reflecting a highly competent chef and very knowlegable sommelier.Well worth a visit even if you are not staying...More

Thank phil186273
Reviewed 28 May 2017

Ate at Cuvee 4 times during our recent 2 week stay at Aqua Blu Hotel. Enjoyed every course of every meal. The food was as good as at several Michelin starred restaurants we have eaten at in the UK. Particularly enjoyed the Lobster starter, the...More

Thank Rod J
Reviewed 21 January 2017

We dined here as the sun was setting, the decor of the restaurant is amazaing, the food is michelin standard and our Sommelier recommended a matching local wine for our meal. Manager and staff are attentative and our chef even came to say hello and...More

Thank LadyX36
Reviewed 25 October 2016 via mobile

If you are looking for a restaurant in Kos to have that special meal of your holiday look no further. The restaurant decor itself is classy (as is the hotel Aqua Blu it's part of) and overlooks a beautiful part of the coastline. In the...More

Thank Deanne C
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Questions & Answers
13 June 2016|
Response from Irene C | Reviewed this property |
This is an elegant restaurant and most patrons are dressed up, but there is no official dress code.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 29 - USD 59
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Special Occasion Dining, Business meetings, Romantic
Location and Contact Information
  • Address: Lambi Beach, Kos Town, Greece
  • Location: Europe  >  Greece  >  South Aegean  >  Dodecanese  >  Kos  >  Kos Town
  • Phone Number: +30 2242 022440
  • E-mail
Cuvee : " a specific mix of exclusive blends of grapes and wines"Our chef invites you to a gastronomic journey, led by the characteristics of each local ingredient and the freedom of his creativity.
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