My first choice in Macau. Although it costs time to wait, but it is worthy! Noodles is significant and rice soup is great, too!
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Was here in November of 2016, staff brought us in circles as to our seats, top floor then 2nd floor and ended up on the first floor. Food was fine, nothing to shout about in my opinion.
Had wonton noodle soup anddeep fried fishballs for lunch here. Served with pepper, chili and vinegar which you mix yourself. A taste of Macau.
The noodles were really dry and without much taste even when ordering the one with the braised sauce. The only redeeming point was that the dumplings were quite decent. Though the famous food there is suppose to be the shrimp roe noodle, I found myself...More
We actually didn't know it was quite famous, we just saw that it is crowded. We just went to eat there because we are hungry. Food is delicious but it doesn't really stand out. Place is big enough, but still crowded due to many people...More
I think Wong Chi Kei could be the most famous Chinese restaurant. Wong Chi Kei has a long history. Most tourist come to Macau just want to try it. But for Macau people, like me. I only have been to Wong Chi Kei once time....More
The Noodles here are made traditional using Bamboo sticks to compress them. They are thin and round and in Chinese we call them 銀絲麵. Although they are famous for their Prawn Roe Noodles with Wonton, to me I think their Fried Noodles with Shredded Meat...More