Visited on 17th June and had one of the best steaks I have had in a restaurant. The wine selected was lovely and good value. Service was attentive and well paced. The best meal we have had in Lanzarote. Thank you.
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We visited here twice in a couple of weeks and on both occasions we were treated as if we had been eating their all our lives. From the warm greeting on the door from Senor Golfo in his hap hazard English all the way through...More
One of our great favourites we stopped off the other night and were lucky to get a table. My wife had asparagus soup followed by Roquefort steak and I had for starters prawns with mushrooms and scrambled eggs followed by beef stroganoff all washed with...More
A warm welcome and nice atmosphere. Have visited twice so far during our two week stay. The food is excellent and the service first class. A good choice of starters and mains, well cooked and presented. The garlic prawns are lovely as are the fresh...More
We had a great meal/evening here on a family holiday over easter. Really welcoming and friendly to our young daughters, great service and atmosphere, Paella was nice as were the other bits. They even bought out some complimentary nibbles while we waited for starter and...More
We visited El Golfo Restaurente (Santi)twice 2 weeks ago and enjoyed both meals very much. As a Starter I had Halibut Cocktail ,my partner had sizzling Garlic Prawns - both were fabulous. For Mains I had Halibut El Golfo and my partner Sole We are...More
This is such a lovely place to eat. The food is fantastic the best T-bone steak, the best sole. Great atmosphere & such a welcoming family. I would highly recommend
Have been to this restaurant a number of times and I would only feel disappointed if I couldn't get a table. The food is delicious, the ambiance is homely and the staff are courteous and friendly.
On the main street going down to the port. The walls inside are covered with hanging plates. often difficult to get a table at peak times.Excellent food and service. Had garlic prawns to share followed by seabass with canarian potatoes and salad, El Golfo steak...More