We were greeted by everyone including the barman. When we preferred a different table to the one that was reserved for us ( air con too cold), they accommodated with a smile. Our dishes were the bolognaise and curry which were both superb and filling....It was raining and mid week and the restaurant was still relatively busy.More

Given a voucher for Xmas - went in early January. I know the view well but you can never tire of it - particularly at sunset. Ordered a variety of small dishes (the potatoes are to die for). Servings are generous & food quality is...excellent. Our wait service was superb thanks team.More

Exceptional flavors, presentation and service except for dry and flavorless king prawns and one steak not cooked as requested. The grand opening voucher (provided to random Gold Coast households) was a generous thought and this reduced our overall cost. A lovely experience; thank you.

Dining on the water provides a beautiful ambience - but make sure it is not in the afternoon or early evening or you will bake. We found the food ordinary as was the presentation despite the exceptional prices. Perhaps our expectations were too high. Entre:...Seared tuna sashimi - flavour good, delicate, melt-in-the-mouth but just layered in a large dish. Boring Mains: Squid ink pasta with prawns - when cooked prawns are served whole requiring removal of heads, tails and pealing one would expect a bowl for the shells and a finger bowl to wash fingers that get covered in mess! But not here. The prawns were large but dry. Chicken served on a lot of rice; flavour was good until the heat drowned that out as well. Side of bok choy forgotten; should have remained that way. Desert: the panna cotta came in a bowl, no 'wobble' and the fresh lemongrass flavour was drowned in sweetness of honey and rosewater. The chocolate ganache however was a hit! Beautiful presentation and delicious end to any meal. If you expect "fine" dining - this is not the place to go. If you want a view - go for itMore

Great ambience especially on the balcony over looking the marina. The staff were very friendly especially the lady at the desk. We had duck spring rolls, pork belly bites and steak with duck potatoes. All excellent. Recommend.

Literally the best restaurant I’ve ever been to on the Gold Coast. Oysters are simply amazing and the rack of lamb to share! So tender and well cooked with AMAZING potatoes. Oh and the cocktails! Plus incredible service staff!

Was recommended to attend Ladybird by friend. Dined in for lunch. Had a table inside looking straight out to the marina. Service was excellent. Food was AMAZING! The spring rolls are to die for. They were called rice paper rolls on the menu but the...staff called them spring rolls. What every they were called they were just delicious. The seared scallops as an entree were just tasty. For mains we had the sticky pork and the seafood spaghetti. Both dishes were exceptionally presented and just delicious. My only recommendation would be for the sparkling water to be placed in a bucket of ice To keep cool and to be offered cracked pepper when the meals arrive. This was just a wonderful lunch and as locals we will definitely be back!More