Stopped by for an "end of evening" cocktail! Quite pleasant & nice bartenders! Nice ambiance as well!
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Really fantastic beef in all its varieties. Great staff, great atmosphere, great food and a nice variety of sides. The meat is expensive but there are some cheaper options.
It’s my first time here, what I liked was out side the restaurant there is a bar area and there was heaps of people enjoying them self it felt like a great place to eat. So we went in and we are pleased we did....More
Food was very tasty, pricey though. Service was good also. Highly recommend the Moo Moo Signature Roast. Cocktails are nice too!
It’s the kind of great looking buzzy restaurant saying it has best steaks on the coast... you want it to be true. Had the F1 Wagyu Rump, recommended as “tastiest” option but... was only just warm, came on a stone heat plate that hadn’t been...More
We had a lovely table outside and both our meals were beautifully presented - sadly this was a busy evening so we missed the opportunity provided to other tables where they were provided with a example of meats cuts etc prior to ordering and we...More
As our first visit to Moo Moo’s it was really enjoyable. The food was good, the atmosphere pleasant and our waiter was excellent...he made suggestions that were welcomed, he was attentive without being intrusive. We enjoyed a selection of hot entree’s including the Kobe beef,...More
Started with a drink at the bar, attentive friendly staff and a cool, busy vibe. Seated and ordered a nice shiraz of the long list. Charcuterie was outstanding and the calamari not too bad. A good light start. After the waiter showed us their specialty...More
We had a party of 14 for a 7pm reservation. Meals came out staggered and one didn’t come at all and needed to be re ordered. That meal arrived at 10pm. My meal was fine but for a $95 steak it should be. Our 3rd...More
We had a group of 14 for dinner recently. What an experience with food and service, something to always remember! The waiter brought the varying steaks out to the table and explained the variety of what was available which made the choise of Wagyu beef...More