If you appreciate well executed, superbly presented, innovative and high quality fresh ingredients, this must go on your dining "bucket list" in the Gold Coast.
The charred sugar loaf cabbage with a miso and macadamia nut puree, was a pleasant surprise for my 'inner' vegan....The Mooloolabah prawns were so gently cooked the flavour was not quite but close to that of a lobster.
Quail wrapped in a crepe akin to Peking duck style was sensational.
The Yuzu and ginger beer mocktail was exactly what was needed at our lunch considering the festive season's night before consumption.
Just when you thought all surprises were revealed, accompanying the Briliat Savon and Manchego cheeses was a whipped truffle butter for the thin round of freshly baked baguette.
Do youself a favour and book ahead. It was 8 days before there was an available table.More