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Corso Filippo Re Capriata 22, 92027 Licata, Sicily, Italy
+39 0922 771443
Website
Today
13:00 - 14:30
20:00 - 22:30
Closed now
See all hours
Hours:
Mon 20:00 - 22:30
Wed - Mon 13:00 - 14:30
Wed - Sat 20:00 - 22:30
More Info
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697 Reviews from our TripAdvisor Community

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Showing 100: English reviews
Level Contributor
4 reviews
3 restaurant reviews
Reviewed 18 July 2016

Amazing culinary experience in a wonderfully-set restaurant. Contrary to the shabbiness in the street outside, just walking in to the restaurant was refreshing. At first, it seemed they had some problem with our booking, but they immediately sorted things out, and as soon as we were seated, the chef/owner Pino Cuttaia came over to apologise for the mishap. From then... More 

Helpful?
Thank Reuben S
Davie
Level Contributor
26 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 18 July 2016 via mobile

Pino Cuttaia is a master chef who deserves every inch of his 2 stars, and a third one already. Location might not be so easy to find but from the moment you enter the restaurant you know you're gonna be happy. Superb service, creative, yet incredible food. Just perfect.

Helpful?
Thank JuanDavie
London, United Kingdom
Level Contributor
43 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 3 July 2016 via mobile

We were touring Sicily and an old colleague of mine said that we HAD to go to La Madia. It's a Michelin starred restaurant that revisits all Sicilian traditional food - and oh my god it was worth it! We went for the full menu. The reconstructed mozzarella was incredible (a true highlight), and so were all the other starters.... More 

Helpful?
1 Thank AlessandroCommisso
Oxford, United Kingdom
Level Contributor
71 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 1 July 2016

The food here was truely excellent. Three tasting menus. Although we had 10 courses (there did not seem an alternative) as we only wanted three.. Having said that the food was very very good and well worth two Michelin stars.. Highly recommended

Helpful?
Thank NickFJ
Tucson, Arizona
Level Contributor
107 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
Reviewed 28 June 2016

As a Cordon Bleu, Paris trained chef, I know a bit about about food. I can honestly say that with some of the nine preparations served us in the Fish and Seafood Degustation Menu, "I do not know how Pino Cuttaia did what he did". All of the preparations were flawless; the presentations enticing. He has the unique ability to... More 

Helpful?
2 Thank DesertTravellers23
Brussels, Belgium
Level Contributor
56 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
Reviewed 19 June 2016

What had to be the highlight of gastronomy on our trip in Sicily ended in minor. When we entered the restaurant the fist thing that overwhelmed us was the smell of fresh paint. An irritating smell that stayed in our nose until we left the restaurant. Some of the dishes were very tasteful, but others were totally not. One of... More 

Helpful?
3 Thank Emilio082
MA
Level Contributor
29 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 18 May 2016

A beautiful example of modern Italian cuisine and decor,this restaurant carries New York prices but priceless imagination. As usual in fine dining in Sicily, lunch included an amuse bouche and appetizer in addition to our pasta and entree. All were delicious, but the appetizer, or "chef's welcome", a concoction of fresh mozzarella "skin" and foam encasing what they called a... More 

Helpful?
Thank Berkshires
Rio de Janeiro, RJ
Level Contributor
246 reviews
166 restaurant reviews
common_n_restaurant_reviews_1bd8 172 helpful votes
Reviewed 14 February 2016

We booked this restaurant in advance wondering what we would find. The reviews we read were all very positive. We chose one of the tasting menus, unfortunately some of the dishes that I most wanted to try were not available that night. So our waiter, who was very kind and attentive, suggested some substitutions. Unfortunately we could not say the... More 

Helpful?
Thank Guilherme R
italy
Level Contributor
62 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
Reviewed 11 December 2015

Do the maths: exceptional technique + best ingredients + sicilan traditions= pino cuttaia, a humble, passionate guy who decided to cultivate his creative talent in a small little sicilian village far away from the usual touristic paths. Amazing food :mozzarella cloud, pane cunzato, parmigiana, cod, octopus, filet with artichokes, cannolo. As for the wine list I think it's one of... More 

Helpful?
Thank carlmonite
Level Contributor
4 reviews
3 restaurant reviews
Reviewed 3 December 2015

Two stars ** in the Michelin Guide!!! With comfortable leather chairs and painted in warm Mediterranean colours, this restaurant is decorated with attractive original photos depicting typical Sicilian scenes and produce, very plain. The skilled and experienced owner-chef (Pino Cuttaia) focuses on local cuisine, prepared in a simple, attractive and imaginative way, with just 24 seatings. Best Cuisine in the... More 

Helpful?
Thank HanseArt

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
Sunday
13:00 - 14:30
Monday
20:00 - 22:30
13:00 - 14:30
Wednesday
13:00 - 14:30
20:00 - 22:30
Thursday
13:00 - 14:30
20:00 - 22:30
Friday
13:00 - 14:30
20:00 - 22:30
Saturday
13:00 - 14:30
20:00 - 22:30
Location and Contact Information
  • Address: Corso Filippo Re Capriata 22, 92027 Licata, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Agrigento  >  Licata
  • Phone Number: +39 0922 771443

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Madia and other visitors
6 questions
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Questions? Get answers from La Madia staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?