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Ristorante & Pizzeria Gna Sara

Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
+39 0923 972100
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  • Excellent44%
  • Very good34%
  • Average13%
  • Poor5%
  • Terrible4%
Travellers talk about
“pizza” (29 reviews)
“fish” (19 reviews)
“tuna” (9 reviews)
Open Now
Pizza, Seafood, Mediterranean, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
All Details
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1 - 10 of 120 reviews

Reviewed 1 week ago

I wish I could tell the managers: please remember you are there for service, to make people happy with food and service. Food was ok, nothing special for Sicily although not faulty either, but service was not good. Why the manager sitting on the terrace...More

Thank Viajeraferoz
Reviewed 15 October 2017 via mobile

Good Pizza. Nice people. Very good evening! Good wine. We hope that other people could enyoy it too.

Thank Hen B
Reviewed 9 October 2017

This place is usually crowded but we had a luck and went there quite early so we found a table without reservation (it was October). We had a pizza which was very tasty and than we had some fresh homemade pasta. Mine was very, very...More

Thank Maciek T
Reviewed 6 October 2017 via mobile

We had risotto with seafood and busciate alla norma, quiet standrad dishies, Good quality but nothing original.

Thank Katarzyna K
Reviewed 1 October 2017 via mobile

Service was okay. Not good and not bad. The kids had pizza and they were very happy. My wife and I tried the traditional Sicilian cuisine. Nothing to complain about taste wise but the servings are for two persons. My wife ordered a fish soup,...More

Thank JormaT
Reviewed 29 September 2017

Wonderful food (we had home made pasta with melanzane, melanzane alla parmiggiana re-invented, fish of the day and vegetable cous cous). Everything was amazing, with both known and unxpected flavours!

Thank Smaranda F
Reviewed 29 September 2017

We came to San Vito with the intention of eating its famous cous cous. I chose this restaurant purely using my instinct (which is usually very good where restaurants are concerned!) and we weren't disappointed. We had the fish cous cous, which was absolutely delicious...More

Thank cakewithaview
Reviewed 26 September 2017

We went here for lunch, several times a few years ago. The queues were not worth it in the evenings, but lunch was a great option with better service. The seafood and cous-cous here were excellent and the service was excellent too - in fact...More

Thank Ellamisma
Reviewed 20 September 2017 via mobile

Restaurant one street behind main street and definitely worth a visit. Top food, brought to us by friendly staff, without a long wait. Two-course meal, including water and wine, for two people will cost about 60 euros. And it is worth every single penny!

Thank Erik1964
Reviewed 5 September 2017 via mobile

Excellent dinner with my family. Good service, delicious food. One of the best meals I've had in my time in Sicily.

Thank Derek D
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
USD 25 - USD 49
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Romantic, Child-friendly, Kids, Special Occasion Dining, Local cuisine
Open Hours
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
12:30 pm - 3:00 pm
6:30 pm - 12:00 am
Location and Contact Information
  • Address: Via Duca Degli Abruzzi 8, 91010, San Vito lo Capo, Sicily, Italy
  • Location: Europe  >  Italy  >  Sicily  >  Province of Trapani  >  San Vito lo Capo
  • Phone Number: +39 0923 972100
  • E-mail
When you open a restaurant choices in the area of kitchen should make the owner are basically two: stay Anco-Rato local traditions or break away and fly towards dishes "foreigners", I mean as such even those in the immediate vicinanze.Il reasoning that leads inevitably to choose is the question whether people will be happy to eat if the food is similar to that of your own home or would prefer to find something diverso.Vi are local, especially in the south of nos- other country who have followed, with success, this second hypothesis by entering their menus of national and international. The "Signora Sara" has preferred to remain faithful to his land and today, almost forty years after the day that served as its first customer, can rightly be absent orgogliosa.Oggi anchors are things cinquan'anni ago revisited, refined and lightened on the cutting un'evoluzio- that it has followed the evolution of gusto.Era 1976 when San Vito Lo Capo , Tourist resort par excellence, located on a remote corner of the earth "Capo San Vito" pointing north, embedded between two nature reserves, "Riserva dello Zingaro" and "reserve" Mount Hood ", with almost three miles of golden sand, beautiful rivals the most renowned paradises of the South Seas that has experienced the last two decades a progression in the tourism sector that has no equal. Several residents that were fishermen, construction workers or peasants, who had the cunning and the will to look beyond ", to" dare ", investing and risking, well, the result gave them reason, including, Rosaria Graziano and her husband Anthony Barraco, they decided to start on the path of opening a small restaurant pizzeria cola "Signora Sara" . The first trend had been to offer customers good pizzas cooked in a wood oven and appetizers fried eggplant, zucchini, olives cunzati, fish and vegetables, cheeses and meats, only later, in the wake of the first success, pizzas and entrees "'Signora Sara" decided to enter the first and second courses. Today, not surprisingly, has become the most popular local San Vito Lo Capo is now managed since 1993 by his son Joseph and his wife Katia, where you can enjoy between the pizzas, the excellent "Rianata", the "Cabucio," the " Spiking "and among the first courses: the" couscous ", both fish and vegetables," Busiate "pesto alla Trapanese, all'aromatica and the slaughter masterfully prepared by Katia. To this we must add the good fish from San Vito served in many different ways, a rich selection of wines exclusively from Sicily and the excellent table service directed by Peppe who with his staff, courtesy and experience compliment.
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