Steaks cooked as requested (blue and rare), potato and carrots divine. House wine (rosé and red) entirely drinkable. A very pleasant lunch.
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3 couples from Australia dined at Chez David after completing the canal du midi. Oysters, baked Camembert for entree, Caissoulet for main. All very good. The service was excellent. We were unsure about wines and the waiters suggestions were excellent. Strongly recommended.
Me and my wife stopped in Castelnaudary for lunch and found this nice restaurant through tripadvisor. The lunch was very good and the service very friendly. I had fish which was superbly cooked. If we come back we would very much like to have dinner...More
Our group of 6 enjoyed a beautiful meal, made even better by having David personally engaging with all the patrons. A very interesting man and a wonderful Chef. The staff were very friendly and efficient
This was an amazing restaurant, the chef wonders around the restaurant which is very nice. My duck was cooked perfectly and the setting is lovely. Fair warning someone told me that the chef does not like being told the duck is undercooked for your liking....More
I read the reviews of the other Cassoulet restaurants here and thought this sounded good. And it was! We had the Cassoulet menu €25 each for the salad starter, shared Cassoulet and dessert. There are other options on the menu. The waiter served the cassoulet...More