Good food: antipasti, pasta and desserts. Correct price. Service could be better so too slow and it was not full.
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Went here for a midweek dinner with friends and family based on good reviews here. The food itself was indeed tasty but the overall experience is quite unspectacular, especially given the otherwise spectacular Noto location. The restaurant is mainly a first floor warren of rooms,...More
Thoroughly enjoyed our meal here. Seemed popular with locals. My wife had the rabbit which was excellent and succulent. I had ravioli with cream and dried ham, again this was delicious. House wine was good and cheap at €8 for a litre. Menu seemed small,...More
We arrived at about 9pm which is average in this region. The restaurant is decorated in a traditional way which is nice enough. I'm sorry to say that the service was poor, there were two waiters, one was absolutely run off his feet and the...More
When you see mostly locals in a trattoria, you can be sure that you picked the right one. This family-owned restaurant serves simple, fresh, tasty ... and cheap food. The staff is friendly, the cooks are efficient ... and the cuisine is really good.
Brought to you by a friend. A treat the plate of appetizers. Glorious plate ricotta ravioli with pork sauce. Half a liter of local red wine and mineral water 15 Euros each. TO GO BACK
We had a rich lunch in this family-run trattoria which included starters, first and second courses abundantly wahed down with the local wine of Pachino. The food was delicious and the variety impressive. In addition to the menu a' la carte there were daily options...More