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My name is Thomas Cintolesi, I worked in the last 25 years in many countries abroad with roles of Executive and creative chef. In November of 2012 I decided to take on the role of chef / Owner detecting this trattoria and pizzeria.Our proposals ranging from fresh fish to pizzas to traditional dishes with a Tuscan and Italian with a wide choice of homemade desserts, all accompanied by a wine list simple and accurate.Our philosophy is to propose a simple approach eat at home.
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