Stopping here for a day with the boat we had lunch there. The setting is nice, rings on the edge of water. Food was very well prepared, there was no lobster available that day but everything we had was first class cuisine.

We read up on Ti Kaz La prior to arriving and wanted to give them a try. While they weren't open for dinner on the nights we were in Terre-de-Haut, they were open for lunch on the day we departed so we made a noon...More

Made the mistake of not having a reservation but the staff fit us in. Staff was very nice- but service was on the slow side. Presentation of food was artistic. View of the water was very nice. Food a little disappointing. First soufflé we have...More

This restaurant is stunning and the owner is extremely friendly and helpful. The food was very original with some really unusual flavour combinations and the cocktails were fab- banana daiquiri is my new favourite! It's a hefty price tag, we would say it was worth...More

Superbe setting near the seaside. Very nice evening, good cuisine, someties trying too be too original with minor results like the coquille st jacques with the typical blood sausages, unfortunately killing the subtile taste of the coquilles. The tartare de daurade with lemon and coco...More

This was one of the more reliably good restaurants....we tried most! Service good, food good. Would definitely go back.

Ti Kaz La is on the more formal end of dinning on the island. Nice service and very good food, though less soulful than, say, Ti Bo Doudou. High end approach to local dishes with a few French dishes available too. I recommend if presentation...More

Do not miss this wonderful restaurant right on the water in Les Saints (reservations a must). Food in general on Les Saints is quite good but this restaurant surpassed all expectations.

wonderful staff , exotic food, imaginative cooking of a high quality, drinks and desert were to die for >>

While we had many good meals in Guadeloupe, thanks in large part to Trip Advisor, dinner here stood out as best. The service is delightful, warm and friendly, even to those like us with very limited French. Food was a creative combination of Caribbean, Creole...More