Fine dining: original flavour combinations make that each plate comes as a surprise. A great, inspiring environment, as they are situated in an old cloyster/farm, with annex museum.
1 - 10 of 20 reviews
Liked the atmosphere on the terrace; very friendly staff. We ordered 5 menus. Amuse Gueule and starter (tsuna) good, next course, turbot in mussels sauce was perfect. But the veal with olive oil was a real disappointment as it was tough and I just did...More
One of the best restaurants in Belgium! The location is fantastic, very nice atmosphere, great food, nice wines and very friendly staff and chef. Authentic.
In this highly historical place,monk's tradition is respected and probably sublimated. I speak not of religion but of good food! The general silence can seem incongruous against by! there are probably two reasons for this guest's reserve: we are in Belgium, far from the usually...More
We recieved a ticket from our eldest daughter for 'Mothers Day', and went last week at Resto Ten Bogaerde. It is located in the ancient Abbey-zone of Koksijde (Belgium) near to our hometown, but although we travel around the world, this was our first visit...More
They proove that with classic ingredients you can present great dishes with excellent flavours. The setting is nice, even when the rain is pouring ...
Our experience at Ten Bogaerde was simply excellent. We were welcomed with lots of professionalism and friendliness even though we were running a bit late. The cuisine here is beyond reproach. We had a great fare comprised of mussels, mackerel and cod, all cooked so...More
Well we really felt that the proprietors make every effort to make their guests comfortable in a relaxed fine dining environment. A stunning G & T poured with a generous hand was accompanied by delicious amuse bouche. The meal was truly lovely. Strongly recommended.