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Restaurante Bar Zarabanda - CLOSED

Calle Palomino | Isla Holbox, Holbox Island 77310, Mexico
+52 984 133 1097
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Overview
  • Excellent77%
  • Very good18%
  • Average3%
  • Poor1%
  • Terrible1%
27 Dec 2015
“It doesn't exist anymore”
20 May 2015
“Long wait but tasty”
Restaurant Hours Closed
CUISINES
Mediterranean, Caribbean, Bar, Seafood, Pub, Soups, Cuban, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Palomino | Isla Holbox, Holbox Island 77310, Mexico
All Details
Reviews (131)
Traveller rating
Traveller type
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11 - 20 of 75 reviews

Reviewed 4 February 2015

it was a GREAT surprise!!! The best food on the island!!!!!!! Fantastic original touch!!! Unique fusion cousine with original Mexican ingredients not to be found in any other place around. Excellent drinks! good music, good personalized service. Talent !!! A must: tapadito de pescado al...More

1  Thank Gapbriela
Reviewed 9 January 2015

Reservation necesary for its mediterranian menu is considered gourmet valid, with meat, lobster and pasta...

1  Thank Connex Enrique C
Reviewed 21 November 2014

Incredible luck..corner establishment. Without any doubt the best Ceviche i have ever had. Huge serving, obviously fresh as you can see him cleaning the ingredients. Really good Margaritas as well. We did not have any entrees, we did go back a second time for drinks....More

Thank Rob11276
Reviewed 15 November 2014

Ambience, setting and décor aren’t the best in the island, but Zarabanda has probably the best chef-prepared food I have tried in Holbox and definitely a great surprise. The mix of Spanish-Cuban-Mexican menu is a must for anyone willing to try the freshest seafood the...More

1  Thank VictorLopezBeltran
Reviewed 12 September 2014

Four of us spent a terrific afternoon i n this wonderful restaurant. Chef Felix and the manager who's name we can't remember were absolutely wonderful and attended to our every need. We had a superb meal of whole cooked fresh fish- we were able to...More

1  Thank Victoria881
Reviewed 23 June 2014

My girlfriend and I were warmly greeted and seated in a charming looking Restaurant that had and old time feel and great atmosphere. The menu offered many selections and it was quite difficult to decide what to order. After asking our waiter some questions about...More

2  Thank Jeffrey S
Reviewed 15 June 2014

Restaurante Bar Zarabanda is now owned by Chef Felix originally from CasaSandra. He makes the most delicious fish, especially with the Mayan Tikinxic (tikin chic) sauce. The fish is perfectly cooked, delicately seasoned with an added twist on a recipe that is a regional specialty....More

2  Thank Elana56
Reviewed 25 May 2014

On a recent visit to Holbox, we ate here twice. The menu is large, Cuban-inspired, good balance of fish, meat, and other dishes. Definitely recommend any fish dish. There are a variety of options, and it's perfectly seasoned and perfectly cooked! The prices seemed slightly...More

3  Thank NinaPintaStaMaria
Reviewed 10 April 2014

Zarabanda is a small restaurant just down the street from Edelyn's pizza restaurant. It has both indoor and outdoor seating (the latter being right on the street!). The chef is Cuban and the menu reflects his origins. I had the lobster risotto with green beans...More

2  Thank RAPLongueuil
Reviewed 23 March 2014

We have had meals prepared by Felix in various restaurants in Isla Holbox over a number of years, always outstanding. We were very happy to find that he now has his own restaurant. (Former owner Leo,now has another restaurant, also very good) We ate at...More

2  Thank Luciledb
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Restaurant Details

Average prices
USD 5 - USD 25
Location and Contact Information
  • Address: Calle Palomino | Isla Holbox, Holbox Island 77310, Mexico
  • Location: Mexico  >  Yucatan Peninsula  >  Quintana Roo  >  Holbox Island
  • Phone Number: +52 984 133 1097
  • E-mail
Description
Restaurante Zarabanda se encuentra ubicado en la paradisiaca Isla de Holbox Quintana Roo, nos especializamos en pescados y mariscos. Atencion personalizada del Chef Felix Diaz.
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