Floresta dos Leitões

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COVID-19 Update: This restaurant is only available for takeaway or delivery at this time.

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RATINGS
Food
Service
Value

Details

CUISINES
Portuguese
Meals
Lunch, Dinner
FEATURES
Reservations, Seating, Parking Available, Validated Parking, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Takeout
Reviews (132)
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Reviewed 2 September 2018 via mobile

This is literally my first trip advisor review, but I thought the “forest of pigs” deserved a little search optimization love. We stopped in, hangry, after a long drive from the Lisbon airport, and after enduring a few minutes waiting at Pedro’s, we opted for...Floresta instead for a very late lunch (4pm). The service was impeccable and FAST, and the food was delicious. Great bread, cheese and olive starter, and had an awesome suckling pig (550g lunch portion for two). Very happy with our experience, and set the tone for a great weekend and road trip. Thanks so much for a lovely lunch!More

Date of visit: August 2018
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Reviewed 19 May 2018 via mobile

wouldn't recommend the place. We had a dirty glass and food was cold. Fish and fries weren't fried freshly.

Date of visit: May 2018
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Reviewed 11 August 2015 via mobile

I was taken to this local, very authentic, restaurant by some friends. We all had the speciality, Leitöes. It was succulent!!! A must if you are in the area (well known for Leitöes). Great price. Excellent service. Good choice of wines.

Date of visit: August 2015
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Reviewed 27 January 2015

Since I was little my parents always stopped at this restaurant when traveling to south. This time I stopped here for lunch during my car drive from Lisbon to Porto. We actually came here because it was quite late and they serve meals all the...time from lunch to dinner. So we stopped for lunch at 3pm. The specialty of course is “Leitao”, roasted piglet. It is a delicious for me the best part is the crispy skin. It isn't a fancy Restaurant but it is good for any kind of meal at any time.More

Date of visit: January 2015
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