Food and service are outstanding. We wanted to split entrees and our server did it for us. hey have homemade baklava. It is the best I have ever had.
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As a local, I am up at Taverna quite often. Their staff is really friendly, prompt and accurate with orders. I enjoy coming to Taverna and will always recommend it to others.
The waiter I had was very friendly and the service was great. I ordered the spinach salad with steak and it was good. Unfortunately, I didn't have any room for dessert because the salad was very filling. The food was good.
We enjoyed a dinner there with a group of 41 Road Scholar grandparents and grandchildren. All were happy with their food, including my diabetic grandchild and the peanut-allergic child. Staff were very accommodating and helpful.
We stopped here for a before dinner drink, entertaining the idea of staying for dinner if we liked it, First impressions were great. We sat at a bistro table in a big, attractive bar that was separate from the restaurant- the table had a nicely...More
Best steak and spinach salad we have had anywhere. Pan seared salmon very good. Avgolemono soup - perfectly seasoned. Baklava was house made and one of best we have ever sampled. Our service was outstanding. 18Jul2017-dinner.
We stopped in for an early dinner in July. The bar area was hopping and quite a few of the tables were already occupied in the dining area. The full service bar brought us a dirty martini and a SunUp craft beer. We shared a...More
We a nice lunch at the Taverna grill. We had souvlaki (chicken and lamb), Greek salad and backlava. The meat was excellent, the backlava very good and the salad was good. The atmosphere was comfortable, cozy and clean. Would recommend and will definitely go back.