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Back Road Pizza

1807 2nd St, Suite 1, Santa Fe, NM 87505-3499
+1 505-955-9055
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Overview
  • Excellent51%
  • Very good31%
  • Average13%
  • Poor4%
  • Terrible1%
Travellers talk about
“pizza” (149 reviews)
“fall salad” (5 reviews)
Closed Now
All hours
CUISINES
Italian, Pizza, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1807 2nd St, Suite 1, Santa Fe, NM 87505-3499
All Details
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Reviews (202)
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1 - 10 of 202 reviews

Reviewed 1 week ago

This was one of the best crusts I've ever had for pizza. I love cornmeal on the crust, and this had a nice chew for a thin crust pizza, and a lot of flavor. We got the New Mexican, with pepperoni, onions, and green chilies...More

5  Thank WSIII
Reviewed 3 weeks ago

Saw on DDD, so had to try it. With friends so enjoyed three different pies, margarita , green chile chicken and sweet & spicey. They were all great, the crust was light and baked to perfection, the toppings were generous portions. Sat on the patio...More

7  Thank Bob S
Reviewed 4 weeks ago

We like to search out restaurants that have been featured on Diners, Drive-ins and Dives when we travel. We stumbled across this restaurant for lunch on our travels not knowing that Guy had visited here. We all split a couple of pizzas. The fire cooked...More

5  Thank profesorstew
Reviewed 15 June 2017

Here's the thing about Pizza restaurants. There are a lot of them. So if you're not on your toes and disappoint first timers they don't come back...ever. I'm afraid that's going to be the case here. Half the crust was burned and the other half...More

Thank charlie88312
Reviewed 14 June 2017 via mobile

The pizza is delicious! We found the restaurant when looking for pizza outside of the touristy areas of Santa Fe. 4 stars because the service was just OK. Not bad, but nothing special.

6  Thank Rochelle04TX
Reviewed 23 May 2017

I love these pizzas so much. Not your usual crust yet it's a thin and crispy crust that tastes so good.

5  Thank sallyy854
Reviewed 23 May 2017 via mobile

We recently ordered an ex-lrg pizza w 2 toppings. Nice thin crust. Ordered sausage and green peppers. They also included onions which we didn't order or want. Adding 2 toppings made for almost $7 additional cost w tax. Good but not worth $.

4  Thank EllenBread
Reviewed 17 May 2017 via mobile

Saw the mixed reviews and was hesitant to try. I am glad we did. Came 8pm on a Tuesday night. Parking was tricky (we had to parallel park). Seems to be a local hangout, which I love. It was not busy and we placed our...More

4  Thank Miranda K
Reviewed 15 May 2017

We read rave reviews about this place, and it did not disappoint with the pizza. Their crust has cornmeal in it and is pretty thin, which makes it crispy and very tasty. There are many unusual choices for toppings, or you can make up your...More

3  Thank Alethea G
Reviewed 10 May 2017

We've been coming here for years. They were one of the first pizzerias in town to serve a gluten-free crust. Over time, however, the pizza size appears to have gotten smaller and the toppings skimpier. The last time we ordered take-out pizza here I had...More

Thank SunriseAddicted
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout
Good for
Child-friendly, Groups, Local cuisine, Kids
Open Hours
Sunday
11:30 - 21:00
Monday
11:30 - 21:00
11:30 - 09:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Location and Contact Information
  • Address: 1807 2nd St, Suite 1, Santa Fe, NM 87505-3499
  • Location: United States  >  New Mexico (NM)  >  Santa Fe
  • Phone Number: +1 505-955-9055
  • E-mail
Description
We make a thin crust pizza with a Santa Fe twist : a perfect flour crust rolled in cornmeal for a unique flavor and texture , topped with high quality delicious ingredients. All of our food is handcrafted on site, from our signature pizza dough to our roasted meats to our sub-breads to our sauces and dressings. We also offer a delicious gluten-free pizza crust made from scratch (we are NOT a certified gluten free facility). We showcase 10 local and national beers on tap-including a rotating selection of Santa Fe Brewing Company beers-as well as an outstanding selection of wine by the glass. Our in- shop Grab & Go case is stocked daily with all housemade items including our savory salad dressings, pickles, soups, desserts & our signature pizza dough & sauce for home pizza making adventures! BRP FB Logo BWe are committed to partnering with local farms and producers when possible & are super proud to be purchasing all of our beef & pork for our housemade meatballs & sausage from Talus Wind Ranch who raise Heritage Beef Cows humanely with the utmost respect for quality and preservation. We also partner with Camino de Paz School & Farm for delicious goat cheeses and fresh vegetables that we use on salads, pizzas & in our tasty soups. Backroad Pizza Equipped with pool tables, an old school table top Galaga/Miss PacMan, a 2nd story balcony and a gorgeous outdoor seating courtyard, we are one of Santa Fe's local favorites. We are your off-the-beaten path, around-the-corner local neighborhood pizza shop that's casual, fun, friendly & affordable. We have a rad crew of folks whom you will get to know and love. Back Road Pizza is always available as a community space and is committed to extending our generosity beyond the walls of our shops into the greater Santa Fe community. Back Road Pizza was voted #1 Best Pizza in 2012 & 2013 & has been voted one of the city's best restaurants for nine years running in The Santa Fe Reporter. We have received nods from both local and national sources including a flattering recent review in the Pasa Tiempo & USA Today Top 10 Best Santa Fe Restaurants. You may have also caught us on the Food Network's show Diners, Drive-Ins & Dives hosted by Guy Fieri.
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